SOMMELIER / JUNIOR SOMMELIER

The selected candidate will be wine professional, responsible for supervising wine serving.

JOB RELATED RESPONSIBILITIES

• Report to the Restaurant Manager


• Assist with ordering, receiving, storing, organizing wine labels in the restaurant


• Maintain an accurate wine list and assist in the proper mis-en-place for wine service, as well as correct handling, use, storage, and cleaning of all wine service equipment


• Ensure that all wines are served and presented to guests in the proper procedure, while making wine and food recommendations


• Communicate any issues, challenges and complaints to Restaurant Manager in a timely manner


• Always ensure exceptional service, asking for feedback, aiming to the highest guest satisfaction


• Maintain a high standard of personal hygiene & appearance and follow all health and safety company regulations


• Demonstrate a pleasant & positive professional image to both guests & the rest of the team


• Well presented and professionally groomed at all times

QUALIFICATIONS / EXPERIENCE

• Previous experience in a luxury hotel or high-end restaurant


• High School Diploma, WSET Level 3/CMS Level qualification


• Ability to comprehend & communicate in English fluently


• Passionate about wine and exceptional wine service


• Strong skills in selling and upselling

BENEFITS

• Dynamic & supportive environment


• Accommodation in our staff facilities of excellent standards


• On-shift meal


• Uniform & Laundry services