Waiter-ress/ Σερβιτόρος-Σερβιτόρα, Hotel Grande Bretagne & King George, Athens

Will be reporting to the Complex Director of Restaurant Manager, and supporting the team of each Restaurant Manager:

Duties and Responsibilities to include:

• Assist in the exceptional Guest Service our Hotels are renown for and all Guest request


• Create epicurean memories for the Guests in our Fine Dining Outlets, bars, and other F&B Outlets and Venues

The successful candidate should possess the following knowledge, skills and attributes

• University Degree in a Tourism (or relevant Master’s degree)


• Working knowledge of Micros


• At least 3-4 years of working experience in a similar position in the hospitality sector, preferably in an international, luxury environment


• WSET Level 1 or 2 in Wines would be an asset


• HACCP or EFET certification will be considered an asset


• Excellent command of the English language certified at Proficiency level, additional languages are an asset


• Strong people and project management skills


• Problem solving skills. A can do attitude is a must.


• Organizing skills and coordination ability


• Attention to detail


• Interpersonal communication skills, integrity and commitment


• EU National or Resident of Greece

We confirm utmost confidentiality for all applications as per EU GDPR directive, and all local laws for personal information

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.