Demi Chef De Partie

Who do you want to become?

Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?

At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.

Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.

Your main responsibilities

• Assist in the preparation and cooking of dishes according to the recipes and standards set by the head chef.
• Oversee and assist Commis Chefs and other junior kitchen employees.
• Manage the inventory for your station, including ordering ingredients and controlling costs.
• Adhere to and implement sanitation and safety regulations.

What will you bring?

• Culinary arts degree or certificate from a vocational school.
• Previous experience in a similar role.
• The ability to work well in a team and a passion for cooking are essential.

Benefits:

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

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