Barman/Barista-Naxos

Qualifications

• 2-3 years minimum experience as a Barman or Βarista in a Luxury Boutique Hotel or a Restaurant.


• Basic principles of Bartending & Mixology are required.


• In depth knowledge of F&B Quality Service Sop’s is crucial.


• Excellent command of both English and Greek language is essential.


• Very good knowledge of a second foreign language will be considered as an asset.


• Previous experience on POS & Micros systems is more than welcomed.


• Self-motivated, enthusiastic, with natural ability and confidence to sell / promote.


• Excellent Customer Service Skills.


• Problem solving skills.


• Well groomed with strong interpersonal skills.

Responsibilities

• Implementation on a daily basis of the operation procedures of the department


• Maximize Hotel Food & Beverage sales


• Great attention to detail


• Offering upscale customer service

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of HotelBrain team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.