ΖΑΧΑΡΟΠΛΑΣΤΗΣ

Ζαχαροπλάστης

ONUKI SA is a well-established company with a commitment to high quality culinary output and service, presently under an exciting phase of growth and strategic expansion.

The company’s first establishment is a contemporary Japanese restaurant under the same name, ONUKI, located in Navarino Dunes resort in Costa Navarino, the premier hospitality destination in Messinia, Greece. With ultimate respect for the culinary excellence and heritage of Japan, ONUKI has developed its unique interpretation with innovative elements and elaborate techniques based on Izakaya dishes, while an eclectic Cocktail & Sake Bar further complements the dining experience. ONUKI was awarded the Top Notch distinction for the years 2023-2024 as one of the best restaurants in Greece.

The company recently launched GUACANA, a vibrant Nikkei gastrobar located in Navarino Agora. Navarino Agora is a curated marketplace and incubator of art and culture, combining elevated shopping, dining and entertainment offerings with a range of cultural events. GUACANA, set on an islet, spearheads the gastronomic offerings of Navarino Agora with an intriguing design and atmosphere, a refined mix of Peruvian and Japanese flavors and a distinct Pisco bar that enhances the entertainment element.

A third venture is currently under development and will be launched under the ONUKI brand, within the building formerly occupied by Hilton Athens. The new flagship restaurant projected to open in 2025 will feature a Japanese fine dining concept with a lounge bar and a poolside bar, designed by an internationally acclaimed interior design studio. Following the company’s core values, the new culinary concept is based on attention-to-detail, quality and craftmanship with the aim of actively participating in and enriching the current Athenian gastronomic era.

Το Ιαπωνικό εστιατόριο ONUKI στην Costa Navarino επιθυμεί να προσλάβει Ζαχαροπλάστη για τη σεζόν 2025.

Προσόντα:

• Απόφοιτος σχολής αρτοποιίας / ζαχαροπλαστικής αρτοποιίας / ζαχαροπλαστικής


• Γνώση και εμπειρία a la carte


• Απαραίτητη προϋπηρεσία 3 ετών σε αντίστοιχη θέση


• Γνώση διαδικασιών υγιεινής και ασφάλειας


• Ικανότητα εργασίας υπό πίεση

Η εταιρία προσφέρει:

• άριστες συνθήκες εργασίας σε επαγγελματικό περιβάλλον


• πακέτο αποδοχών ανάλογο των προσόντων


• διαμονή και διατροφή