Mini Bar Attendant

Who do you want to become? Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”? At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to...

Your main responsibilities Prepare and cook specific dishes or meal components at your assigned station Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency Manage the inventory of ingredients and supplies...

At Sani/Ikos Group, the Culinary department is where creativity meets craftsmanship. From passionate Chefs to dedicated Cooks, our team members craft culinary masterpieces with meticulous attention to recipes and guidelines. Whether preparing dishes for our buffet or à la carte restaurants, pride is taken in delivering menus crafted by Michelin-starred chefs. Join our esteemed Culinary Team to innovate, explore flavors,...