B’ Μάγειρας

We are looking for a motivated, skilled and passionate Demi Chef de Partie (B' ΜΑΓΕΙΡΑΣ) to join our hotel kitchen team!

Key Responsibilities:

• Assist the Head Chef and Sous Chef with daily kitchen operations.
• Prepare and cook dishes according to hotel standards and recipes.
• Ensure consistency, quality and presentation of all dishes.
• Maintain high standards of food hygiene, cleanliness and safety.
• Organise and maintain the assigned kitchen section.
• Monitor food stock and minimise food waste.
• Work efficiently as part of a professional kitchen team.

Απαραίτητα Προσόντα:

Requirements:

• Previous experience as a Cook B in 4-star or 5-star hotels is essential.
• Good knowledge of international and Mediterranean cuisine.
• Knowledge of food hygiene and HACCP standards.
• Ability to work under pressure in a busy kitchen environment.
• Team spirit, organization and attention to detail.
• Flexibility to work shifts, weekends and holidays.

Παροχές:

What We Offer:

• Competitive salary based on experience.
• Professional and friendly working environment.
• Opportunities for career development.
• Shared Accommodation and meals (if applicable).

Starting Dates: April & May 2027

Employment Type: Full-Time / Seasonal Position

If you are passionate about hospitality and dedicated to excellence, we invite you to join the Diamond Collection Hotels team for Season 2027!

Please send your updated CV with a recent photo to Diamond Collection Hotels.