Sous Chef

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment. We seek an experienced and talented individual as a Sous Chef to join the Atlantica Grand Mediterraneo 5* in Corfu island for the season 2027.

Responsibilities

• Handle and portion ingredients according to recipe specifications and safety guidelines.


• Adhere to standardized recipes and portion sizes.


• Adjust recipes as needed to meet dietary restrictions or special requests.


• Monitor and maintain proper food temperatures throughout the cooking process.


• Assist in inventory management, including monitoring stock levels and restocking as needed.


• Ensure the culinary section adheres to all safety and health regulations


• Stay updated on culinary techniques and industry trends through continuous learning.


• Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.

Requirements

• Minimum of 3 years of experience in a similar position


• Certificate in culinary arts


• Strong sense of culinary creativity with attention to detail


• Ability to multitask in a fast-paced and dynamic environment


• In-depth knowledge of sanitation principles and food preparation standards


• Familiarity with a range of cooking and other kitchen equipment


• Excellent communication skills and an enthusiasm for teamwork


• Non-EU applicants must possess a valid and active residence permit with the legal right to work in Greece at the time of application and throughout the employment period.

Benefits

• Advanced opportunities for professional growth


• Accommodation (if necessary) and board


• Participation in educational programs


• Diverse and multicultural environments


• Professional skills development