Restaurant Supervisor - The Wild Hotel By Interni

THE WILD HOTEL BY INTERNI
Πλήρης απασχόληση
Αθήνα

Job Purpose:



  • Welcome guests instantly in warm and friendly manner

  • Delivery of budgeted financial results.

  • Staff are managed in a way that reflects the company culture and managers follow a consultative leadership style



Core Duties & Responsibilities:




  • Actively participate in service (order taking, serving, table handling)




  • Oversee daily operations of the dining area and manage the floor during service




  • Guide and support waitstaff during the shift, ensuring smooth coordination



  • Constantly works at enhancing the dining experience for guests and building relationships with guests and staff

  • Thorough knowledge on all food & beverage menu items and their current trends

  • FIFO, HACCP practices understanding

  • Creates an efficient working environment with routines, systems and structure

  • Restaurant stocks are maintained and closely monitored.

  • Maintenance of restaurant equipment and machinery


Operating Environment:



  • Thorough knowledge of POS systems

  • HACCP & ISO working knowledge and understanding


Minimum Qualifications / Education / Experience / Training / Knowledge



Minimum Qualifications:


3 years minimum experience in an upscale environment (either stand alone restaurant or and 5 * hotel)


Education:



  • Secondary diploma preferably from a hospitality school

  • Excellent command of the Greek and English language

  • Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly


Experience:


Stand-alone / or and 5* star hotel restaurant & bar environment


Training:


Training sessions acquired will be highly appreciated


Candidate Profile:



  • Proactive, able to work efficiently under pressure, to make decisions and come up with effective solutions

  • Hands-on approach, flexible, with a positive attitude


What’s on Offer:



  • Competitive remuneration package based on experience

  • Accommodation for non Mykonian residents

  • Meal board during hotel operating period

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