Cost Control Agent -- The Wild hotel By Interni

Core Duties & Responsibilities:

• Compares quoted prices to invoice prices


• Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet


• Ensures that all items requisitioned are properly accounted for by observing the requisitioning process


• Reviews total food and beverage requisitions for pricing and extension accuracy


• Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report


• Maintains liquor storeroom perpetual inventory


• Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis


• Updates menu costs for all outlets and meal periods


• Observes storeroom and kitchen inventory procedures and takes action when necessary


• Supervises and assists in taking physical inventories of all food and beverage


• Performs closing duties relevant to the accounting of the food and beverage department


• Checks merchandise received daily to determine that it conforms to weight, trim, and count specifications


• Tests for suitable quality and accurate menu pricing by performing yield tests of specific products


• Prepares cost breakdowns of food and beverage


• Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations


• Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct


• Performs other duties as assigned by the supervisor/manger.

Operating Environment:

• Knowledge - MS Office


• Knowledge of Pylon

Minimum Qualifications / Education / Experience / Training / Knowledge

Minimum Qualifications:

3 years minimum experience in a similar role

Education:

• Secondary diploma preferably from a hospitality school


• Excellent command of the Greek and English language

Experience:

Cost Controller in a 5* Hotel

Training:

Training sessions obtained will be highly appreciated

Candidate Profile:

• Proactive, able to work efficiently under pressure, to make decisions and come up with effective solutions


• Hands-on approach, flexible, with a positive attitude


• Immaculate grooming standards

What’s on Offer:

• Competitive remuneration package based on experience


• Accommodation for non Mykono residents


• Meal board during hotel operating period