APHI KALLI | Executive Chef

APHI RESORTS is a new collection of uplifting resorts and part of Wavemaker Hospitality, a dynamic house of hospitality brands backed by more than 45 years of industry expertise, a portfolio of over 40 hotels, and a legacy of welcoming more than 500,000 guests each season.

With exceptional destinations including APHI AURA and APHI MIRA in Rhodes, and APHI KALLI in Crete, APHI RESORTS brings together authentic hospitality and inspiring guest experiences. As part of the Wavemaker Hospitality portfolio, alongside Atlantica Hotels & Resorts, Mare Resorts, Aphrodite Hills Resort, and AMOH, a Luxury Collection Resort, Rhodes, APHI RESORTS builds on a strong hospitality heritage while introducing a fresh approach to the guest experience.

We’re looking for motivated professionals who care about the details and want to keep learning. If you’re ready to grow your career, discover career opportunities at APHI RESORTS and apply now.

APHI KALLI located in Chania, Crete island currently seeks the position of the Executive Chef for the season 2027.

Responsibilities:

• Handle and portion ingredients according to recipe specifications and safety guidelines.


• Adhere to standardized recipes and portion sizes.


• Adjust recipes as needed to meet dietary restrictions or special requests.


• Monitor and maintain proper food temperatures throughout the cooking process.


• Assist in inventory management, including monitoring stock levels and restocking as needed.


• Ensure the culinary section adheres to all safety and health regulations


• Stay updated on culinary techniques and industry trends through continuous learning.


• Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.

Requirements:

• Minimum of 3 years of experience in a similar position


• Certificate in culinary arts


• Strong sense of culinary creativity with attention to detail


• Ability to multitask in a fast-paced and dynamic environment


• In-depth knowledge of sanitation principles and food preparation standards


• Familiarity with a range of cooking and other kitchen equipment


• Excellent communication skills and an enthusiasm for teamwork

Benefits:

• Advanced opportunities for professional growth


• Accommodation (if necessary) and board


• Participation in educational programs


• Diverse and multicultural environments


• Professional skills development