Chef De Cuisine

About the job

Culinary: Chef De Cuisine

Locations: Greece: Corfu, Kos, Halkidiki, Crete

Duration: 7 months, between March-November

At Sani/Ikos Group, the Culinary department is where creativity meets craftsmanship. From passionate Chefs to dedicated Cooks, our team members craft culinary masterpieces with meticulous attention to recipes and guidelines.

Whether preparing dishes for our buffet or à la carte restaurants, pride is taken in delivering menus crafted by Michelin-starred chefs.

Responsibilities:

Culinary Leadership & Quality

· Lead daily kitchen operations to ensure consistent food quality, presentation, taste standards, and service timing.

· Implement menu items in accordance with the Executive Chef’s culinary direction and brand identity.

· Ensure strict adherence to food safety, hygiene, and HACCP standards.

Team Leadership & Seasonal Continuity

· Recruit, train, develop, and lead the outlet kitchen team, promoting professional discipline and teamwork.

· Maintain constructive communication and engagement with key team members in off-season to support continuity and return rates.

· Provide ongoing coaching and feedback to encourage skill development and leadership growth within the brigade.

Operational & Cost Control

· Manage production planning, stock control, waste prevention, and portion consistency to achieve food cost targets.

· Oversee daily purchasing, inventory control, and supplier specifications to maintain quality and efficiency.

· Ensure efficient kitchen workflows, equipment maintenance, and resource utilization.

Guest Experience & Collaboration

· Maintain close collaboration with the Outlet Senior Manager to ensure alignment between kitchen production and guest service delivery.

· Support menu adaptations, special requests, dietary accommodations, and guest recovery actions as required.

· Maintain visibility during peak service to oversee execution and support kitchen-service communication.

Accountability

· Full accountability for the culinary performance and kitchen team leadership of the assigned outlet.

· Responsible for maintaining the outlet’s culinary standards, financial objectives, and team culture.

· Ensures consistent implementation of brand standards, safety requirements, and operational discipline.

About you

You have proven experience as a Chef de Cuisine within fine dining or luxury hospitality environments, combining strong leadership, organizational, and communication skills with expertise in international cuisines, modern culinary techniques, and menu innovation. You possess solid knowledge of kitchen financial management, including cost control and budgeting, supported by a culinary degree or equivalent professional training. Above all, you are passionate about excellence, creativity, and delivering exceptional guest experiences.

* Not sure if you meet all the role requirements? We still welcome your application and a chance to learn more about why you think you could be a valuable addition to the Sani / Ikos team.

Our promise

We believe in providing the structure for a meaningful career where your impact is clear and your success is supported by a strong team.

• Meaningful and impactful work: Your role directly contributes to creating unforgettable holiday experiences and achieving our Vision to be the most admired brand. Your daily efforts have a tangible impact on guest satisfaction and brand reputation.
• Teamwork and community: We foster a culture where good relationships with colleagues are essential. You'll be part of a dynamic, supportive team where collaboration and mutual respect are foundational.
• Trusted management: Your experience is highly valued. You’ll operate within a stable, professional structure that empowers your strategic judgement and supports long-term professional stability.
• Professional development: We offer dedicated training and development programmes that support continuous learning, demonstrating our commitment to your long-term growth and evolution within the Group. From structured onboarding and continuous learning through our global e-learning platform, training academies, masterclasses and workshops-enhanced by exclusive academic partnerships such as eCornell-to transparent performance management and leadership development, we support your growth, empower your impact and create an environment where talent is recognised and potential thrives. At the same time, we foster teamwork and a strong sense of community through our internal communication tools, where people connect, collaborate, share knowledge and celebrate success.
• Job security and financial stability: As a fast-growing and financially solid group, we offer stability and a competitive remuneration package that allows you to plan your future with confidence and focus on developing your leadership skills, complemented by accommodation, daily transportation support and full board meals.