Assistant F&B Manager

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2027 season, we seek an experienced and talented individual as an Assistant F&B Manager at the Atlantica Beach Resort 5* in the island of Kos.

POSITION SUMMARY:

As the Assistant Food and Beverage Manager, you will work closely with the Food & Beverage Manager and you will contribute to the overall success of the hotel.

Responsibilities

• Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.


• Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.


• Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.


• Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.


• Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&B operations.


• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.


• Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.


• Lead the menu costings in cooperation with the F&B manager and the Executive Chef.


• Conducting regular stock takes to ensure inventory accuracy and control.


• Assisting with Food & Beverage (F&B) results analysis to monitor costs and profitability.


• Supporting the setup and maintenance of the Point of Sale (POS) system, ensuring accurate configuration and reporting.

Requirements

• Bachelor's degree in hospitality management or related field


• 3 years of experience as an F&B Assistant or similar role


• Extensive knowledge of food and beverage service, including industry trends and best practices


• Strong leadership, communication, and interpersonal skills


• Ability to work under pressure and handle multiple tasks simultaneously


• Excellent organizational and time management skills, with the ability to prioritize tasks effectively


• Proficient in English with an excellent command of the language


• Proficient knowledge of MS Office

Benefits:

• Advanced opportunities for professional growth


• Accommodation (if necessary) and board


• Participation in educational programs & trainings


• Diverse and multicultural environments


• Professional skills development