Demi Chef De Partie, Breakfast - InterContinental Athens
DONKEY HOTELS AE
Πλήρης απασχόληση
Αθήνα
Demi Chef de Partie, Breakfast - InterContinental Athens
We are seeking an enthusiastic Demi Chef de Partie - Breakfast with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for preparing high-quality breakfast dishes, attention to detail, a collaborative mindset, and the drive to maintain our high standards of quality, we are waiting for you.
Key Responsibilities:
• Preparing and delivering high-quality breakfast dishes.
• Supporting the Breakfast Chef in daily buffet operations and service.
• Maintaining a clean, organised, and compliant kitchen.
• Follow all food safety and hygiene regulations meticulously.
• Performs related duties and special projects as assigned by the Kitchen department.
Qualifications:
• Previous experience in a similar role or busy kitchen environment.
• Graduate of a Culinary School.
• Passion for cooking - especially early mornings and breakfast classics.
• A proactive, reliable, and team-focused attitude.
• Strong knowledge of food safety and hygiene practices.
• Excellent knowledge of the Greek and good knowledge of the English language.
• Flexibility with working hours and adaptability.
Company offers:
• Career development opportunities
• Excellent working environment.
In accordance with the EU Pay Transparency Directive (EU) 2023/970, compensation details for this position will be communicated to candidates by hiring team at an appropriate stage prior to the interview process.
We are seeking an enthusiastic Demi Chef de Partie - Breakfast with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for preparing high-quality breakfast dishes, attention to detail, a collaborative mindset, and the drive to maintain our high standards of quality, we are waiting for you.
Key Responsibilities:
• Preparing and delivering high-quality breakfast dishes.
• Supporting the Breakfast Chef in daily buffet operations and service.
• Maintaining a clean, organised, and compliant kitchen.
• Follow all food safety and hygiene regulations meticulously.
• Performs related duties and special projects as assigned by the Kitchen department.
Qualifications:
• Previous experience in a similar role or busy kitchen environment.
• Graduate of a Culinary School.
• Passion for cooking - especially early mornings and breakfast classics.
• A proactive, reliable, and team-focused attitude.
• Strong knowledge of food safety and hygiene practices.
• Excellent knowledge of the Greek and good knowledge of the English language.
• Flexibility with working hours and adaptability.
Company offers:
• Career development opportunities
• Excellent working environment.
In accordance with the EU Pay Transparency Directive (EU) 2023/970, compensation details for this position will be communicated to candidates by hiring team at an appropriate stage prior to the interview process.
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