Assistant Restaurant Manager - Beefbar Mykonos

Beefbar Mykonos is currently seeking to recruit an

Assistant Restaurant Manager

On the world-renowned island of Mykonos, Beefbar is located in the Bill & Coo Hotel, on Agios Ioannis Beach. Under mulberry trees and facing the enchanting seaview, Beefbar Mykonos serves its most famous signature dishes every spring & summer.

Duties & responsibilities:

• Ensure that yourself and the entire team, is comfortable in describing the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item with origin, taste, and preparation methods.


• Work closely with the kitchen to communicate guest orders including any special needs or requests, as well as coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.


• Ensure that the LQA standards are followed in the service and administration areas.


• To provide a friendly and professional service that thrives to exceed guests expectations.


• Ensure all covers are recorded in the POS system and the booking engine, and fully updated at the end of the shift.


• Be knowledgeable about service techniques and culinary terminology to train staff and sell
  products to customers and patrons.


• To remain calm, composed and in control even in unusual situations.

To be successful in this role, your experience should include:

• 2+ years’ minimum experience in a similar position


• degree in Hospitality/Tourism/F&B


• previous experience on fine dining restaurants will be asset.


• previous experience with POS systems


• excellent command of the english and greek language


• customer and sales oriented


• strong team player and able to work under pressure

Beefbar Mykonos offers:

• accommodation and meals


• competitive remuneration package


• positive work environment


• opportunities for professional development