Demi Chef De Partie, Breakfast - InterContinental Athens

Demi Chef de Partie, Breakfast - InterContinental Athens

We are seeking an enthusiastic Demi Chef de Partie – Breakfast with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for preparing high-quality breakfast dishes, attention to detail, a collaborative mindset, and the drive to maintain our high standards of quality, we are waiting for you.

Key Responsibilities

• Preparing and delivering high-quality breakfast dishes.
• Supporting the Breakfast Chef in daily buffet operations and service.
• Maintaining a clean, organised, and compliant kitchen.
• Follow all food safety and hygiene regulations meticulously.
• Performs related duties and special projects as assigned by the Kitchen department.
  
  

Qualifications

• Previous experience in a similar role or busy kitchen environment.
• Graduate of a Culinary School.
• Passion for cooking – especially early mornings and breakfast classics.
• A proactive, reliable, and team-focused attitude.
• Strong knowledge of food safety and hygiene practices.
• Excellent knowledge of the Greek and good knowledge of the English language.
• Flexibility with working hours and adaptability.
  
  

Company Offers

• Career development opportunities
• Excellent working environment.
  
  

In accordance with the EU Pay Transparency Directive (EU) 2023/970, compensation details for this position will be communicated to candidates by hiring team at an appropriate stage prior to the interview process.