Sommelier

Sandblu Resort is currently in search of:
Sommelier

Sandblu Resort is currently in search of:Bar ManagerCrafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.

At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.

Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.

Job requirements:

• Minimum 2–3 years of experience as a Sommelier or in a similar wine-focused role within fine dining or luxury hospitality.


• Strong knowledge of international and Greek wines, wine regions, grape varieties, winemaking techniques, and food and wine pairing.


• Relevant sommelier certification or professional wine education is preferred.


• Excellent knowledge of wine service techniques, including wine presentation, decanting, and proper serving temperatures.


• Good understanding of wine storage, cellar organization, inventory management, and stock control.


• Fluency in English required; additional languages are considered an advantage.


• Exceptional communication, interpersonal, and guest service skills.


• Ability to work efficiently under pressure while maintaining attention to detail and high service standards.


• Passion for wine, gastronomy, and delivering memorable guest experiences.

Job responsibilities:

• Curate and maintain an engaging wine list that complements the restaurant's menu and overall dining concept.


• Present the wine list to guests, offering expert recommendations based on their preferences, menu selections, and budget.


• Recommend food and wine pairings to enhance the overall dining experience.


• Perform professional wine service, including presentation, opening, decanting, and serving wines at the appropriate temperature.


• Maintain detailed knowledge of the wine list, including producers, vintages, regions, grape varieties, and winemaking methods.


• Promote Greek wines and local Santorini varieties, introducing guests to the island's distinctive wine heritage.


• Ensure proper storage, organization, and preservation of wines in accordance with quality standards.


• Monitor wine inventory, assist with purchasing, and ensure accurate stock rotation and control.


• Collaborate closely with the Restaurant Manager, Head Waiter, and culinary team to ensure seamless food and beverage service.


• Train and guide service team members on wine knowledge, wine service techniques, and beverage recommendations.


• Monitor guest satisfaction and respond to wine-related requests or concerns with professionalism and discretion.


• Ensure the wine service area and cellar remain clean, organized, and well maintained.


• Follow all operational, health, safety, and hygiene standards.


• Perform additional duties as assigned by restaurant leadership.

Job benefits:

• Tailored Compensation: Salary package customized to fairly reflect your profile and expertise.


• Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.


• All-day Meal Plan: Balanced and freshly prepared meals (breakfast, lunch, dinner), served in welcoming staff dining setting.


• Exclusive Staff Privileges: Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.


• Pathway to Growth & Development: Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.


• Recognition & Rewards: Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.

Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.

If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.

RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.