Chef de Partie | Mykonos

Chef de Partie ( Cook A )

Season 2027 Location: Mykonos

About us

ORA Hospitality is launching its flagship resort in Mykonos, Greece, scheduled for May 2027, and is currently building the team who will bring this project to life. The resort will mark the debut of a new ultra-luxury hospitality brand, currently under development. Located in the bay of Kalo Livadi, the property will feature 88 rooms and suites, alongside 5 private villas, specialty restaurants, wellness center, among other facilities.

ORA Hospitality is the luxury arm of ORA Developers, building a global portfolio of exceptional hotels and resorts designed to inspire how guests feel long after they leave. The collection includes the award-winning Silversands Grenada and Silversands Beach House in the Caribbean, with a growing pipeline of new destinations under development worldwide.

Joining ORA Hospitality means being part of an opening team and helping shape a brand from the ground up.

What You Will Do

• Lead an assigned kitchen section, ensuring exceptional preparation, cooking and presentation.


• Organize daily mise en place and maintain smooth service within the section.


• Prepare dishes consistently according to recipes, portioning and quality standards.


• Guide Demi Chefs and Commis Chefs, supporting their training and development.


• Monitor ingredients, stock rotation, storage and food waste.


• Coordinate with other sections to ensure accurate and timely service.


• Maintain strict hygiene, HACCP and kitchen safety standards.

What You Need to Bring

• Previous experience as a Chef de Partie in a luxury hotel, fine dining restaurant or comparable kitchen.


• Strong technical cooking skills and knowledge of quality ingredients and presentation.


• Ability to organize a section and support junior culinary colleagues.


• Good understanding of HACCP, food safety and stock management.


• Attention to detail, consistency and ability to perform under pressure.


• Positive team attitude and commitment to culinary excellence.
  

  What we offer

  
  


• Competitive Compensation: Attractive salary package aligned with industry standards.


• Premium Accommodation: High-quality, comfortable living arrangements provided.


• Transportation Services: Transportation is provided to and from the hotel.


• Daily Meals: Nutritious meals are provided each day.


• Uniform Provision: Uniforms supplied and professionally laundered.


• Career Experience: Opportunity to work with a newly established global hospitality brand.


• Modern Work Environment: Excellent facilities in a newly constructed, state-of-the-art hotel.


• Professional Growth: Ongoing training and development programs to support career advancement.

All applications will be handled with the utmost confidentiality and evaluated solely on professional qualifications and merit. Our company is an Equal Opportunity Employer, committed to fostering an inclusive and diverse workplace where every team member can thrive.

Eligibility to work in Greece is a prerequisite for all applicants.