Steward

Sani/Ikos Group is a distinguished collection of 13 luxury beachfront resorts across Greece and Spain, committed to crafting exceptional guest experiences. We are rapidly expanding our multi-awarded brands, setting new benchmarks in luxury travel. We seek professionals who share our passion for hospitality and are motivated to contribute to a thriving legacy.

We highly value professionalism and mutual respect. At Sani/Ikos Group, we are dedicated to cultivating a positive, supportive workplace built on strong values: Respect, Authenticity, Creativity, Passion, Responsibility, and Excellence. Our culture prioritises excellent relationships with colleagues and teams, ensuring a high-quality, professional environment. Join us to be part of an organisation that recognises and rewards your contributions, allowing you to thrive professionally and personally.

About the job

Culinary: Steward

Locations: Greece: Corfu, Kos, Halkidiki, Crete

Duration: 7 months, between March-November

At Sani/Ikos Group, the Culinary department is where creativity meets craftsmanship. From passionate Chefs to dedicated Cooks, our team members craft culinary masterpieces with meticulous attention to recipes and guidelines.

Whether preparing dishes for our buffet or à la carte restaurants, pride is taken in delivering menus crafted by Michelin-starred chefs.

Responsibilities:

• Cleaning & Sanitation: Maintain cleanliness and organization of all kitchen areas, including equipment, utensils, and workstations.


• Dishwashing: Operate dishwashing machines and ensure proper cleaning, drying, and storage of dishes, cutlery, and glassware.


• Support to Kitchen Team: Assist chefs and cooks by ensuring timely supply of clean tools and equipment.


• Waste Management: Handle garbage disposal, recycling, and cleaning of waste bins in compliance with hygiene standards.


• Inventory Assistance: Support in receiving and storing deliveries, ensuring proper stock rotation.


• Compliance: Follow all safety, sanitation, and hygiene policies as per hotel standards.

About you:

• You have previous experience in stewarding or a similar role, ideally within luxury hotels or resort environments.


• You possess basic knowledge of cleaning chemicals, kitchen equipment, and hygiene practices, ensuring safe and efficient operations.


• You are comfortable working in a fast-paced environment and handling physically demanding tasks with efficiency and care.


• You are a reliable team player with a positive attitude and strong attention to detail, contributing to a clean, organized, and well-maintained kitchen environment.

Our promise:

We value your experience and offer a structured environment where your expertise is the foundation of our success, supported by a positive culture and stability.

• Teamwork and positive culture: You will thrive in a positive work culture where good relationships with colleagues are paramount. We foster mutual respect, collaboration, and a high-calibre team environment.


• Values-driven workplace: Your experience is integrated into a culture where our values are lived daily, ensuring a fair, ethical, and respectful workplace.


• Trusted management: Your experience is highly valued. You’ll operate within a stable, professional structure that empowers your strategic judgement and supports long-term professional stability.


• Job security and stability: As a fast-growing and financially solid group, we offer stability and a competitive remuneration package that allows you to plan your future with confidence and focus on developing your leadership skills, complemented by accommodation, daily transportation support and full board meals.