Cook Trainee | Internship Position in Greece or Spain

Sani/Ikos Group is hiring through Hosco in Greece.

Department: KitchenLocation: Greece (Halkidiki, Corfu, Kos or Crete island) & Spain (Marbella & Mallorca) Duration: 3 – 6 months (between March – November) ResponsibilitiesAssist in preparing ingredients (e.g., washing, peeling, chopping, cutting) for daily menu requirements.Support in cooking and plating dishes according to recipes, ensuring quality and presentation standards are met.Follow kitchen policies, hygiene regulations, and safety procedures at all times.Maintain a clean, sanitized, and organized workstation and kitchen environment.Uphold high standards of personal hygiene, grooming, and professional appearance

Fluency in English; knowledge of an additional language is an advantage.EU citizenship (eligibility to work in Greece or Spain).A kind, respectful, and pleasant personality — soft skills matter the most to us.Eagerness to learn and grow within the role — the hard skills will come along the way.Must be at least 18 years old by the official internship start date.

Please see the full vacancy for the benefits offered by Sani/Ikos Group.