Chef De Partie, Banquet Hot Kitchen - InterContinental Athens
DONKEY HOTELS AE
Πλήρης απασχόληση
Αθήνα
Chef de Partie, Banquet Hot Kitchen - InterContinental Athens
We are seeking an enthusiastic Chef de Partie - BanquetHot Kitchen with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for preparing high-quality meals for banquet and event operations, a strong eye for detail, a collaborative mindset, and the drive to maintain our high standards of quality, we are waiting for you.
Key Responsibilities:
• Prepare and cook hot dishes according to banquet menus, event specifications, and hotel standards.
• Ensure your station is clean, organized, and stocked for smooth service.
• Follow all food safety and hygiene regulations meticulously.
• Support efficient kitchen operations during busy service hours.
• Ensure that all ingredients received by stores and suppliers are up to standards.
• Effectively assigns tasks and responsibilities within the team and works closely with team members to ensure the delivery of high-quality food for banquets, conferences, and other events.
• Perform related duties and special projects as assigned by the Kitchen department.
Qualifications:
• Previous experience in a Banquet Hot Kitchen, high-volume hotel kitchen or similar kitchen environment preferred.
• Graduate of a Culinary School.
• Knowledge of hot food preparation, large-scale food production, and banquet operations is considered an asset.
• Ability to work well under pressure and as part of a team.
• Flexibility to work various shifts, including evenings and weekends.
• Excellent knowledge of the Greek and good knowledge of the English language.
• A proactive, reliable, and team-focused attitude.
Company offers:
In accordance with the EU Pay Transparency Directive (EU) 2023/970, compensation details for this position will be communicated to candidates by hiring team at an appropriate stage prior to the interview process.
We are seeking an enthusiastic Chef de Partie - BanquetHot Kitchen with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for preparing high-quality meals for banquet and event operations, a strong eye for detail, a collaborative mindset, and the drive to maintain our high standards of quality, we are waiting for you.
Key Responsibilities:
• Prepare and cook hot dishes according to banquet menus, event specifications, and hotel standards.
• Ensure your station is clean, organized, and stocked for smooth service.
• Follow all food safety and hygiene regulations meticulously.
• Support efficient kitchen operations during busy service hours.
• Ensure that all ingredients received by stores and suppliers are up to standards.
• Effectively assigns tasks and responsibilities within the team and works closely with team members to ensure the delivery of high-quality food for banquets, conferences, and other events.
• Perform related duties and special projects as assigned by the Kitchen department.
Qualifications:
• Previous experience in a Banquet Hot Kitchen, high-volume hotel kitchen or similar kitchen environment preferred.
• Graduate of a Culinary School.
• Knowledge of hot food preparation, large-scale food production, and banquet operations is considered an asset.
• Ability to work well under pressure and as part of a team.
• Flexibility to work various shifts, including evenings and weekends.
• Excellent knowledge of the Greek and good knowledge of the English language.
• A proactive, reliable, and team-focused attitude.
Company offers:
- Career development opportunities.
- Excellent working environment.
In accordance with the EU Pay Transparency Directive (EU) 2023/970, compensation details for this position will be communicated to candidates by hiring team at an appropriate stage prior to the interview process.
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