Demi Chef De Partie, À la Carte - InterContinental Athens

Demi Chef De Partie, À la Carte - InterContinental Athens

We are seeking an enthusiastic Demi Chef de Partie À La Carte with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for precision, a strong eye for detail, a collaborative mindset, and the drive to maintain our high standards of quality, we are waiting for you.

Key Responsibilities:

• Prepare and cook dishes according to à la carte menu specifications and hotel standards.

• Ensure your station is clean, organized, and stocked for smooth service.

• Follow all food safety and hygiene regulations meticulously.

• Support efficient kitchen operations during busy service hours.

• Help manage ingredient preparation and inventory control.

• Work closely with the team to deliver timely and high-quality dishes.

• Be available to work night shifts when required to support the Room Service operation.

• Performs related duties and special projects as assigned by the Kitchen department.

Qualifications:

• Previous experience in an à la carte or similar kitchen environment preferred.

• Graduate of a Culinary School.

• Ability to work well under pressure and as part of a team.

• Flexibility to work various shifts, including evenings and weekends.

• Ability and willingness to work night shifts as required.

• Excellent knowledge of the Greek and good knowledge of the English language.

• A proactive, reliable, and team-focused attitude.

Company offers:

• Career development opportunities.
• Excellent working environment.

In accordance with the EU Pay Transparency Directive (EU) 2023/970, compensation details for this position will be communicated to candidates by hiring team at an appropriate stage prior to the interview process.