Sommelier - Bagatelle Athens

Job Summary

A Sommelier is responsible for providing expert wine recommendations, guiding guests through the wine selection process, and ensuring exceptional wine service in the restaurant. With a focus on wine education, guest satisfaction, and service excellence, the Sommelier plays a key role in enhancing the overall dining experience and promoting wine appreciation among guests.

Key Duties and Responsibilities

• Assist guests in selecting wines that complement their meal choices, preferences, and budget, offering expert advice and recommendations based on wine knowledge and menu offerings.


• Provide detailed descriptions of wine varietals, regions, flavor profiles, and production methods to educate guests and enhance their understanding and appreciation of wine.


• Suggest wine pairings for specific dishes, considering the flavors, textures, and ingredients of the food to create harmonious flavor combinations.


• Present wine lists to guests and offer assistance in navigating the selection, highlighting featured wines, specials, and notable vintages.


• Open, pour, and serve wine with precision and grace, following proper service protocols, including temperature control, decanting, and glassware selection.


• Monitor wine inventory and cellar conditions, ensuring that wines are stored correctly and are readily accessible for service.


• Build rapport with guests and establish trust and credit.


• Collaborate with the Head Sommelier, Restaurant Manager, and Beverage Manager to contribute to the development and enhancement of the restaurant's wine program.

Skills, Experience & Educational Requirements

• Bachelor’s degree in Hospitality Management, Business Administration or equivalent


• Certified Sommelier or Advanced Sommelier certification from a recognized wine education program (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust).


• Previous experience as a sommelier or in a similar wine-focused role in a fine dining restaurant, luxury hotel, or wine bar.


• Strong knowledge of wines, including varietals, regions, vintages, and tasting techniques, with a passion for wine education and appreciation.


• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, colleagues, and suppliers

What We Offer

• Competitive compensation package, based on experience and qualifications.


• A positive and supportive work environment with an emphasis on teamwork and excellence.


• Opportunities for personal and professional growth within a well-established international brand.