Steward - Bagatelle Athens

Key Duties and Responsibilities

• Washing dishes, glassware, cutlery, pots, and other kitchen utensils


• Cleaning work surfaces, floors, and kitchen storage areas


• Disposing of waste and recyclable materials


• Cleaning and properly storing kitchen equipment


• Adhering to hygiene and safety regulations


• Reporting any damages or issues directly to the supervisor.

Skills, Experience & Educational Requirements

• Previous experience in a similar role is considered an advantage


• Basic knowledge of cleanliness and hygiene standards


• Team spirit and a collaborative attitude


• Availability and flexibility

What is in it for you:

• A competitive compensation package, based on experience and qualification


• A positive and supportive workplace culture focused on teamwork and excellence


• Opportunities for personal and professional development within a prestigious international brand.