Bartender

Key Responsibilities

Daily Operations: Oversee the stocking, replenishment, and presentation of all minibars in guest rooms.

Inventory Control: Monitor stock levels, conduct regular counts, and ensure accurate billing of consumed items.

Team Supervision: Lead and train minibar attendants to maintain efficiency, accuracy, and service quality.

Guest Service: Handle guest requests and ensure minibars are fully stocked according to standards.

Compliance: Ensure all minibar operations follow hygiene, safety, and brand standards.

Reporting: Prepare usage reports, track variances, and coordinate with purchasing for timely replenishment.

Qualifications & Experience

• Previous experience in minibar operations, room service, or F&B within hospitality.


• Strong organizational and time-management skills.


• Attention to detail with accuracy in stock handling and billing.


• Ability to lead and motivate a small team.


• Flexible, reliable, and guest-focused.