AMOH, a Luxury Collection Resort, Rhodes | Waiter

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

Responsibilities

• Welcome guests upon arrival and ensure a positive first impression.


• Have an in-depth knowledge of the menu, including ingredients and preparation methods.


• Ensure that food and beverages are delivered promptly and meet quality standards.


• Manage and prioritize reservations to optimize seating capacity.


• Monitor and maintain a clean and organized restaurant environment.


• Handle unexpected situations or emergencies with composure and efficiency.

Requirements

• Hospitality school diploma


• Previous experience of 2 years in customer service and front-of-house operations is valuable.


• Strong verbal communication skills to interact effectively with guests, staff, and management.


• Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.


• Fluent in English.


• A genuine passion for providing exceptional hospitality and creating a positive dining experience.


• Ability to collaborate and work effectively with other team members.


• Knowledge of food safety and health regulations to ensure a clean and safe dining environment.

Benefits

• Competitive salary and other benefits (as per local legislation)


• Advanced opportunities for professional growth


• Training in Marriott systems and processes


• Accommodation (if necessary) and board


• Participation in educational programs


• Diverse and multicultural environments


• Professional skills development