Demi Chef de Partie À La Carte - NEW Hotel

We are seeking an enthusiastic Demi Chef de Partie À La Carte with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for precision, a strong eye for detail, a collaborative mindset, and the drive to maintain our high standards of quality, we are waiting for you.

Key Responsibilities

• Prepare and cook dishes according to à la carte menu specifications and hotel standards.
• Ensure your station is clean, organized, and stocked for smooth service.
• Follow all food safety and hygiene regulations meticulously.
• Support efficient kitchen operations during busy service hours.
• Help manage ingredient preparation and inventory control.
• Work closely with the team to deliver timely and high-quality dishes.
• Performs related duties and special projects as assigned by the Kitchen department.
  
  

Qualifications

• Previous experience in an à la carte or similar kitchen environment preferred.
• Graduate of a Culinary School.
• Ability to work well under pressure and as part of a team.
• Flexibility to work various shifts, including evenings and weekends.
• Excellent knowledge of the Greek and good knowledge of the English language.
• A proactive, reliable, and team-focused attitude.
  
  

Company Offers

• Career development opportunities.
• Excellent working environment.