Matsuhisa Athens - Sous Chef

Role & Responsibilities

As a Sous Chef, you will play a pivotal role in supporting the Executive Chef in managing kitchen operations, ensuring the highest standards of quality and presentation. Your responsibilities will include:.

• Supervising and training kitchen staff to maintain excellence in culinary execution.


• Overseeing food preparation, ensuring compliance with hygiene and safety standards.


• Managing kitchen inventory, ordering supplies

• Ensuring seamless service and timely dish preparation during peak hours.

What We Are Looking For

• Proven experience as a Sous Chef.


• Ability to work efficiently under pressure and maintain consistency in quality.


• Knowledge of food safety regulations and best practices.


• Excellent organizational and communication skills.


• Culinary degree or relevant professional training is preferred.

What we offer:

• Staff meals during shifts


• The opportunity to be part of an iconic international brand in a uniquely luxurious environment


• Outstanding working conditions and a culture of excellence


• Career development opportunities in a word-class hospitality setting