Clinical Dietitian - Pella Regional Health Center
Iowa Academy of Nutrition and Dietetics
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Clinical Dietitian - Pella Regional Health Center
- Mar 10
- 1 min read
Position Title: Clinical Dietitian
Location: Pella, IA
Website: https://pellarhc.rec.pro.ukg.net/PEL1000PELLA/JobBoard/3807457d-d4d9-4311-a73c-bfb456afd44c/Opportunity/OpportunityDetail?opportunityId=2f619969-3db2-457c-a9ad-0d15068dbad1
Status: Full Time
Responsibilities:
Provides comprehensive dietetic service to the Med/Surg and OB patients. Will demonstrate the ability to provide services to infants, children, adolescents, adults and geriatrics. Ensures that appropriate menus and diets are provided according to physician instruction, nutritional assessment and patient preference.
Qualifications:
- Four-year degree from an accredited institution.
- Licensure as a clinical dietitian in Iowa.
- Prior experience in a dietetic role in a health care environment.
- Ability to read and communicate effectively in English.
- Ability to write and document adequately and per regulatory requirements.
- Ability to organize tasks and to work in a busy environment.
- Ability to work with detailed information and to demonstrate accuracy.
- Ability to tolerate stress.
- Ability to work with little or no supervision.
- High level of responsibility and ability to organize tasks efficiently.
Pella Regional Health Center is a private, non-profit provider of health care that is accredited by The Joint Commission. Since opening its doors in 1960, Pella Regional has grown from a facility to care for the acutely ill to an entire system that includes the hospital, outpatient services and numerous medical clinics. The hospital is operated as a Critical Access Hospital, staffing 25 acute care beds.
Rate of Pay: Negotiable
Contact info: Anna Dunham [email protected]
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NEWSLETTER - May 2026
Menu Production Strategist - Martin Bros. Dist. Co., Inc.
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Clinical Dietitian - Pella Regional Health Center
- Mar 10
- 1 min read
Position Title: Clinical Dietitian
Location: Pella, IA
Website: https://pellarhc.rec.pro.ukg.net/PEL1000PELLA/JobBoard/3807457d-d4d9-4311-a73c-bfb456afd44c/Opportunity/OpportunityDetail?opportunityId=2f619969-3db2-457c-a9ad-0d15068dbad1
Status: Full Time
Qualifications:
- Four-year degree from an accredited institution.
- Licensure as a clinical dietitian in Iowa.
- Prior experience in a dietetic role in a health care environment.
- Ability to read and communicate effectively in English.
- Ability to write and document adequately and per regulatory requirements.
- Ability to organize tasks and to work in a busy environment.
- Ability to work with detailed information and to demonstrate accuracy.
- Ability to tolerate stress.
- Ability to work with little or no supervision.
- High level of responsibility and ability to organize tasks efficiently.
Pella Regional Health Center is a private, non-profit provider of health care that is accredited by The Joint Commission. Since opening its doors in 1960, Pella Regional has grown from a facility to care for the acutely ill to an entire system that includes the hospital, outpatient services and numerous medical clinics. The hospital is operated as a Critical Access Hospital, staffing 25 acute care beds.
Rate of Pay: Negotiable
Contact info: Anna Dunham [email protected]
- Career Opportunities
- Member Updates
NEWSLETTER - May 2026
Menu Production Strategist - Martin Bros. Dist. Co., Inc.
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