Commis | Demi Chef de Partie | Chef de Partie (Seasonal)
Four Seasons
Πλήρης απασχόληση Μακρινός
Εργασία εξ αποστάσεως
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honor the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club. In year 2, this will be supplemented with a Marina.
About The Role
At Four Seasons Mykonos, we combine world‑class luxury with the unique spirit of the Cyclades. We are committed to creating exceptional dining experiences while fostering a culture of care, respect, and professional growth for our people. We are currently seeking passionate culinary professionals to join our dynamic kitchen team for the season.
What You Will Do
What You Bring
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honor the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club. In year 2, this will be supplemented with a Marina.
About The Role
At Four Seasons Mykonos, we combine world‑class luxury with the unique spirit of the Cyclades. We are committed to creating exceptional dining experiences while fostering a culture of care, respect, and professional growth for our people. We are currently seeking passionate culinary professionals to join our dynamic kitchen team for the season.
What You Will Do
- Commis Chef
- Demi Chef de Partie
- Chef de Partie
What You Bring
- Previous experience in a similar role within a professional or luxury hotel kitchen environment, relevant to the position applied for
- Strong knowledge of food preparation techniques, hygiene, and food safety standards
- Ability to work in a fast‑paced, seasonal, and team‑oriented environment
- Passion for culinary excellence and a professional, positive attitude
- Eligibility to work in Greece (EU passport or valid Greek work permit required)
- The opportunity to work for a world‑renowned luxury hospitality brand.
- A supportive and inclusive work environment guided by the Four Seasons culture of care.
- Competitive salary in line with the Greek market and position level.
- Seasonal benefits including accommodation and meals.
- Complimentary Dry Cleaning for Employee Uniforms
- Ongoing learning, development, and career growth opportunities within Four Seasons globally.
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