Sous Chef / Cook A' - Evoia

Qualifications

• Previous work experience in similar position, of at least 4 years in a 4 – 5 star Hotel or high standards Restaurant


• Degree in Hospitality / Institute of Culinary Arts


• Good command of both English and Greek language is essential


• Work under pressure


• Strong sense of responsibility


• Excellent communication and organizational skills


• Organizes and supervises food preparation in line with the occupancy and consumption forecasts


• Maintains purchasing, receiving and food storage standards


• Self-motivated, enthusiastic, with pleasant personality


• Well-groomed with strong interpersonal skills


• Leading by example


• EFET Certificate

Responsibilities

• Deliver focused service to the guests, provide all aspects of food preparation


• Perform recipes and gather all necessary ingredients according to company guidelines and maintain HACCP procedures.


• Delegate tasks to kitchen staff


• Supervise kitchen staff and assist as needed


• Monitor food stock and place orders


• Ensure compliance with all health and safety regulations within the kitchen area


• Ensure excellent response to guests needs


• Attention to detail and quality of foods

Benefits:

• An attractive package of benefits is offered according to qualifications as well as accommodation and meals


• Pleasant working environment


• Supportive management


• Excellent opportunities for career progression


• An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of HotelBrain team, please send us your CV with a photo

All applications will be treated in the strictest confidence.