Warehouse Manager

Key Responsibilities

Inventory Management: Oversee the receipt, storage, and issuance of goods and supplies, ensuring accuracy and compliance with company standards.

Stock Control: Monitor inventory levels, conduct regular stock checks, and manage discrepancies to maintain optimal stock levels.

Warehouse Organization: Ensure all goods are stored in designated areas in a safe, clean, and organized manner.

Procurement Support: Coordinate with the purchasing department for timely ordering of supplies and materials.

Team Leadership: Supervise and train warehouse employees, assign daily duties, and ensure compliance with operational procedures.

Documentation & Reporting: Maintain accurate records of stock movements, prepare reports, and update ERP/warehouse management systems.

Safety & Compliance: Ensure adherence to health, hygiene, and safety regulations within the warehouse at all times.

Qualifications & Experience

• Minimum 2–3 years of experience in a similar warehouse/storekeeping supervisory role, preferably in the hospitality or F&B sector.
• Strong knowledge of inventory control, stock management, and warehouse procedures.
• Proficiency in ERP systems/warehouse management software and MS Office (Excel, Word)
• Excellent organizational, coordination, and planning skills.
• Ability to lead, supervise, and motivate a team effectively.

What to expect from us

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package.