Commis Waiter

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant this season in Mykonos and help create unforgettable experiences — the LPM way

What will you do:

• To run food to the appropriate table, using the correct dish announcement and ensuring the best possible service to the guest as per LPM Standards
• To support the Chef de Rang in table maintenance
• To efficiently communicate with your team and attend team briefings
  
  
  

What you need:

• Previous experience in hospitality/F&B industry (min 1 year)
• Previous experience in a similar position (min 1 year)
• Ability to work in a fast-paced environment and remain calm under pressure.
• Fluent in English.
• Professional appearance and demeanour.
• A passion for hospitality and a commitment to excellence.
  
  
  

Why Choose Us:

• Christmas bonus & vacation leave at the end of the employment
• Sharing accommodation
• Duty meals
• Sharing tips based on a system point.
  
  
  

Be part of LPM, where every detail matters, and every guest is celebrated.