Assistant Waiter / Waitress

About the location:

Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honour the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club.

About the role:

We are seeking a dynamic and enthusiastic Assistant Waiter / Waitress to join our Food & Beverage team for the opening of the hotel in the summer of 2026. In this tole you will deliver exceptional service, ensuring guests enjoy a memorable dining experience that reflects the restaurant’s and hotel’s standards.

What You Will Do

• Assist in describing and presenting menu items, including food and beverages, to guests in an engaging and knowledgeable manner.


• Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items.


• Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas.


• Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies.


• Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards.


• Provide unobtrusive and professional service, supporting the team during high-volume periods.


• Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service.


• Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required.


• Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation.


• Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas.

What You Bring

• High School Diploma or equivalent experience.


• Previous experience in food and beverage service is an advantage.


• Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment.


• Fluency in English is essential; proficiency in Greek is an advantage.


• Food handling and sanitation certification is a plus.

What We Offer

• Competitive Salary and comprehensive Benefits Package.


• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.


• Ticket Restaurant monthly allowance.


• Complimentary Nights at Four Seasons Hotels & Resorts worldwide.


• Employee Recognition Program.


• Opportunities for Global Travel through Task Forces and Transfers.


• Access to Four Seasons global Training & Development programs.

All applicants must possess the legal right to work in Greece.

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice."