Host / Hostess

About the location

Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honour the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club.

About the role

We are seeking a Host / Hostess to join our team for the Season 2026. You will welcome guests with genuine warmth, manage reservations and seating, and ensure that each visitor enjoys the relaxed and authentic experience.

What You Will Do

• Set up the host/hostess stand, review reservation book, and recommend room setup.


• Inspect dining areas and tables prior to opening.


• Develop complete working knowledge of menus, menu ingredients, and daily unavailable items.


• Assign seating according to guest preferences and service standards.


• Maintain station chart and cover count using the Open Table system.


• Handle guests without reservations and lost & found items.


• Answer telephones and take reservations according to Four Seasons standards.


• Anticipate guest needs, respond to inquiries, and ensure satisfaction.


• Collaborate with culinary, stewarding, and housekeeping teams.


• Assist with food & beverage service across all meal periods, events, and in-room dining.


• Ensure safety, hygiene, and emergency procedures are followed.


• Complete other duties or projects as assigned by Outlet Manager or Director of F&B.

What You Bring

• Previous experience in fine dining or high-volume service is an advantage.


• Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment.


• Fluency in English; proficiency in Greek is an advantage.


• Food handling and sanitation certification is a plus.

What We Offer

• Competitive Salary and comprehensive Benefits Package.


• Complimentary Employee Meals, Uniform & Laundry Services.


• Ticket Restaurant monthly allowance.


• Employee Recognition Program.


• Complimentary Nights at Four Seasons Hotels & Resorts worldwide.


• Opportunities for Global Travel through Task Forces and Transfers.


• Access to Four Seasons global Training & Development programs.


• Accommodation and transport to and from the hotel will be provided.

All applicants must possess the legal right to work in Greece.

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice."