Chef de Cuisine

TOR Hotel Group is a family-owned businesswith a long heritage in hospitality, which dates back to 1925 and the openingof the first luxury hotel in Thessaloniki. Since then, the Tornivoukas familyhas continued its long tradition with the creation of 5 unique hotels inNorthern Greece.

Join EaglesResort team in a fast growing working environment as a

Chef de Cuisine

Location: Ouranoupolis, Ηalkidiki

Position Summary

The Chef will be responsible for all culinaryactivities. He will have to support, oversee and coordinate kitchen staff,deliver consistently high-quality food items, handle purchase orders and ensurethat all dishes are prepared in accordance with company standards with a viewto maximizing guest satisfaction.

Key Responsibilities:

• Report tothe Executive Chef of Eagles Resort; Coordinate and supervise all kitchenstaff’s activities and steward’s team; perform all duties of culinary andrelated kitchen area employees in high demand times
• Modify menus, create new ones and develop recipes; standardize production recipes toensure consistent quality, participate in other menu planning activities,recipe testing and menu development
• Overseeset-up and service for each meal; check and improve flavor, presentation,temperature and portions prepared before and during meal times
• Organize,assign and actively participate in the preparation of all dishes, coordinatedaily tasks with the Sous Chef
• Assist inrecruitment and in the training of kitchen team, motivate employees to assureexcellent results; identify and analyze training needs and perform appraisals
• Estimatethe daily production needs and check the quality of raw and cooked foodproducts to ensure that company standards are met at all times
• ObserveHACCP hygiene and safety rules; supervise the hygiene and maintenance of allfood preparation areas
• Provide anefficient and cost effective food service according to company standards, checkdaily food costs and improve the profitability of all outlets
• Overseestorage, cold and freezer rooms, waste disposal and correct use of departmentequipment
• Preparereports for management information
• Set anexample and follow at all times a high standard of personal appearance andhygiene; ensure that all employees work in a safe environment and haveknowledge of recent health and safety regulations

Qualifications / Personal characteristics:

• Minimum 4-5years of experience as a Chef de Cuisine in à la carte or fine diningrestaurants ideally within a 5* Luxury Hotel
• CulinaryArts Degree; a Master’s Degree will be considered as an extra asset
• Outstandingcommunication and presentation skills; capable of delegating multiple tasks;stress management and financial skills (budgeting, forecasting)
• Goodhygiene knowledge and HACCP standards
• Fluency inGreek and English
• Computerliteracy
• Ability towork under pressure, keep up with cooking trends & best practices; focusedon providing high quality results

Benefits:

• Competitivesalary remuneration based on qualifications
• Careerdevelopment in a fast paced growing work environment
• Daily mealsand accommodation
• Trainingopportunities

TOR Hotel Group isan equal opportunity employer committed to hiring a diverse workforce andsustaining an inclusive culture. We are proud to offer excellent andprofessional working environment and further career development to passionateprofessionals.

www.torhotelgroup.gr/career

Απαραίτητα Προσόντα:

Παροχές: