Commis Chef- Luxury Resort, Santorini

Donkey Hotels & Resorts

Commis Chef- Nous Santorini

About the Resort

Refined and elegant, NOŪS Santorini a member of Design Hotels / Marriott, masterfully balances contemporary design with the effortlessly minimalist style of the Aegean Sea. A Cycladic-made, all-new and original version of luxury is the key element that shapes NOŪS. Innovative and modern, it redefines the Cycladic resort experience.

As a 5-star, 119-room luxury property, NOŪS delivers high-end hospitality and elevated gastronomy to an international clientele seeking authenticity, refinement, and exceptional service.

About the Role

The Commis Chef is responsible for preparing and cooking basic dishes under the supervision of the senior kitchen team. The role is vital for supporting daily kitchen operations, maintaining hygiene standards and contributing to a smooth and efficient workflow.

Key Responsibilities:

• Prepare ingredients and perform basic cooking tasks following set recipes.
• Cook simple dishes following specific instructions and kitchen standards.
• Regularly maintain cleanliness in the work area and sanitize kitchen equipment.
• Assist with the storage and stock control of ingredients and supplies.
• Work collaboratively with the kitchen team to ensure efficient service.
• Perform any other related duties, as required by the Kitchen department.

Requirements:

• Degree or diploma from a Culinary School.
• Prior experience in a similar role is a plus.
• Ability to organize tasks efficiently and work under pressure.
• Strong team spirit and willingness to learn and cooperate.
• Flexible schedule and adaptability.

Company offers:

• Fixed Term Contract (season 2026)
• Career development opportunities.
• Excellent working environment.
• Accommodation and meals on all working days.
• Transportation from/to staff houses.