Shift Captain - The Wild Hotel By Interni
THE WILD HOTEL BY INTERNI
Πλήρης απασχόλησηJob Purpose:
- Welcome guests instantly in warm and friendly manner
- Delivery of budgeted financial results.
- Staff are managed in a way that reflects the company culture and managers follow a consultative leadership style
Core Duties & Responsibilities:
Actively participate in service (order taking, serving, table handling)
Oversee daily operations of the dining area and manage the floor during service
Guide and support waitstaff during the shift, ensuring smooth coordination
- Constantly works at enhancing the dining experience for guests and building relationships with guests and staff
- Thorough knowledge on all food & beverage menu items and their current trends
- FIFO, HACCP practices understanding
- Creates an efficient working environment with routines, systems and structure
- Restaurant stocks are maintained and closely monitored.
- Maintenance of restaurant equipment and machinery
Operating Environment:
- Thorough knowledge of POS systems
- HACCP & ISO working knowledge and understanding
Minimum Qualifications / Education / Experience / Training / Knowledge
Minimum Qualifications:
3 years minimum experience in an upscale environment (either stand alone restaurant or and 5 * hotel)
Education:
- Secondary diploma preferably from a hospitality school
- Excellent command of the Greek and English language
- Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
Experience:
Stand-alone / or and 5* star hotel restaurant & bar environment
Training:
Training sessions acquired will be highly appreciated
Candidate Profile:
- Proactive, able to work efficiently under pressure, to make decisions and come up with effective solutions
- Hands-on approach, flexible, with a positive attitude
What’s on Offer:
- Competitive remuneration package based on experience
- Accommodation for non Mykonian residents
- Meal board during hotel operating period
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