Chef de Partie

ELIVI Skiathos, in preparation for the 2026 season, is seeking a Chef de Partie to join and strengthen its kitchen team at the hotel’s à la carte restaurants.
If you wish to become part of the ELIVI Skiathos team, please send us your CV for evaluation.

Chef de Partie

Key Responsibilities & Requirements:

• Proven experience of 3–5 years in a professional kitchen in a similar position (Sous Chef or Chef de Partie).


• Excellent knowledge of Greek, Mediterranean, and International cuisine.


• Strong team spirit, reliability, and professionalism.


• Ability to work effectively in a structured and demanding kitchen environment.


• Culinary Arts degree (preferred).

The Company Offers

• Competitive remuneration package.


• Accommodation provided on-site or near the hotel.


• Meals provided during working hours.


• A professional, organized, and supportive working environment.


• Career growth and development opportunities within the ELIVI Group.


• Continuous training and learning opportunities.