Pastry Cook

About Zélia Halkidiki

ZéliaHalkidiki Resort & Spa, a proud member of the Destination by Hyattcollection, is a luxurious adults-only 5-star resort featuring 105 rooms andsuites. Overlooking the deep blue of the Aegean Sea and the majestic MountOlympus, the resort offers elevated gastronomic, wellness, and hospitalityexperiences in an atmosphere of barefoot luxury.

The Pastry Cook plays an essential role in the preparation and presentation ofpastries, breads, and desserts across the resort, contributing to the culinaryidentity of Zélia.

Key Responsibilities

• Preparepastries, cakes, breads, and plated desserts according to recipes.

• Decorate and present desserts with creativity and precision.

• Maintain mise en place and ensure readiness for all meal periods.

• Monitor ingredient freshness and manage inventory.

• Follow hygiene and HACCP standards at all times.

• Collaborate with Chefs and service teams for buffet and à la carte needs.

Απαραίτητα Προσόντα:

• Diploma inPastry Arts or equivalent experience.
• 3–5 years in pastry departments, ideally in luxury hotels.
• Knowledge of classic and modern pastry techniques.
• Artistic sense and attention to detail.
• Strong organization and teamwork skills.

Παροχές:

• Competitive compensation with generous benefits.
• Career growth opportunities within a luxury hospitality brand.
• Opportunity to work in a dynamic, supportive, and world-class environment.
• Accommodation, meals, and transportation provided as required.