Executive Chef

Culinary Leadership: Directall kitchen operations, ensuring consistent delivery of exceptional foodquality, taste, and presentation.

Menu Innovation:Create, plan, and update menus with a focus on seasonality, creativity, andguest preferences.

Team Development:Recruit, train, mentor, and supervise the culinary brigade, fostering teamworkand professional growth.

Cost & Inventory Control: Manage food cost, purchasing, stock rotation, andportion control to achieve financial targets.

Standards & Compliance: Enforce strict adherence to hygiene, safety, andsanitation regulations in all kitchen areas.

Collaboration: Workclosely with Food & Beverage management to align kitchen operations withservice goals and event requirements.

Guest Engagement:Interact with guests when appropriate, gathering feedback and enhancing thedining experience.

Απαραίτητα Προσόντα:

• Proven experience as an Executive Chef or senior culinary leader in luxury hotels,resorts, or fine dining establishments.
• Culinary degreeor equivalent professional training.
• Strongleadership, organizational, and communication skills.
• Expertise ininternational cuisines, modern cooking techniques, and menu design.
• Solid financialacumen with knowledge of budgeting and cost control.
• Creativity,passion for gastronomy, and commitment to delivering world-class diningexperiences.

Παροχές:

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training