Outlet Senior Manager

Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?

At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.

Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.

Key Responsibilities

Operational Leadership: Oversee the daily operations of multiple F&Boutlets, ensuring smooth service and alignment with brand and companystandards.

Team Management: Lead, train, and motivate outlet managers, supervisors, and serviceteams to achieve high performance and exceptional guest experience.

Guest Experience: Ensure each outlet delivers personalized, efficient, and high-qualityservice in line with 5-star hospitality standards.

Financial Performance: Monitor budgets, control costs, and analyze salesreports to maximize profitability while maintaining service excellence.

Quality & Standards: Enforce hygiene, safety, and service proceduresacross all outlets, conducting regular audits and training sessions.

Coordination: Collaborate with the Culinary, Events, and Beverage teams to supportmenu development, promotions, and special events.

Continuous Improvement: Review guest feedback and implement action plans todrive service enhancement and operational efficiency.

Reporting: Provide performance updates, forecasts, and recommendations to the Food &Beverage Manager and Executive Team.

Qualifications & Experience

• Previous experience as an Outlet Manager or Assistant F&B Manager in a luxury resort or fine-dining environment.
• Strong leadership and organizational skills with the ability to manage multiple venues simultaneously.
• Excellent communication and interpersonal abilities with a guest-centric mindset.
• Financial acumen and experience managing budgets and cost controls.
• Solid understanding of F&B operations, service standards, and HACCP guidelines.
• Proficient in MS Office and POS systems.
• Fluent in English; additional languages are an advantage.

What we offer

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training

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