Assistant Bakery Chef

Lesante Collection is looking to recruit for season 2026 a passionate:

Assistant Bakery Chef

High-end hospitality group, Lesante Collection, is comprised of the three five-star luxury hotels on the island of Zakynthos representing a trilogy of exceptional hospitality and absolute comfort for all. The Group is both family-owned and a proud ambassador for the island’s riches, a characteristic that shines through Lesante Cape, Lesante Blu and Lesante Classic, the three Lesante Collection resorts.

Each hotel is inspires by the lands of Zakynthos in its own right and invites guests to become immersed in the lush nature, inspiring traditions and authentic lifestyle of the finest Ionian Island.

Key Responsibilities:

• Prepare and bake a variety of breads, rolls, and specialty baked goods daily.
• Ensure consistency, quality, and freshness of all bakery products.
• Assist in the development of new bakery items and seasonal specialties.
• Maintain cleanliness and organization of the bakery area.
• Monitor inventory and manage the proper storage of ingredients.
• Comply with food safety and hygiene standards.

Best candidate's profile:

• Proven experience as a Baker in hotels, restaurants, or patisseries (preferably 5-star environment).
• Excellent knowledge of dough preparation, fermentation, and baking techniques.
• Attention to detail and high standards for taste and presentation.
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work early mornings.
• Good command of English.

Lesante Collection offers:

• Competitive remuneration package.
• Meals provided.
• Accommodation included.
• Opportunities for professional development.
• Friendly and dynamic work environment.

Should you wish to be a member of Lesante Collection team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.

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