Executive Sous chef

• Support to Executive Chef: Assist the ExecutiveChef in overseeing daily kitchen operations and maintaining the higheststandards of food quality and presentation

• Kitchen Management: Supervise and coordinate culinary teams across alloutlets, ensuring smooth workflow and consistency
• Menu & Recipe Development: Contribute to menuplanning, recipe testing, and seasonal updates in alignment with culinarystandards
• Training & Leadership: Recruit, train, andmentor kitchen employees, fostering a culture of excellence, teamwork, andcontinuous improvement
• Cost & Inventory Control: Monitor food costs,portion control, purchasing, and stock rotation to maximize efficiency andminimize waste
• Quality & Safety Compliance: Ensure strict adherenceto food hygiene, safety, and sanitation standards in all kitchen areas
• Operational Support: Step in as acting Executive Chef when required,ensuring continuity in leadership and kitchen performance

Απαραίτητα Προσόντα:

• Previous experience as an Executive Sous Chef or Sous Chef in luxuryhotels, resorts, or fine dining establishments
• Strong leadership and organizational skills with the ability to managelarge teams
• In-depth knowledge of international cuisines, cooking techniques, andculinary trends
• Proven financial acumen with cost control and budget managementexperience
• Culinary degree or equivalent professional training
• Passion for food innovation and delivering exceptional guestexperiences

Παροχές:

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training