Pastry Chef

Lesante Collection is looking to recruit for season 2026 a passionate:

Pastry Chef

High-end hospitality group, Lesante Collection is comprised of the three five-star luxury hotels on the island of Zakynthos representing a trilogy of exceptional hospitality and absolute comfort for all. The group is both family-owned and a proud ambassador for the island's riches, a characteristic that shines through Lesante Cape, Lesante Blu and Lesante Classic, the three Lesante Collection resorts.

Each hotel is inspires by the lands of Zakynthos in its own right and invites guests to become immersed in the lush nature, inspiring traditions and authentic lifestyle of the finest Ionian island.

Key Responsibilities:

• Create and prepare high-quality desserts, pastries, and confectionery.
• Design and present signature desserts in line with the hotel’s style and aesthetic.
• Ensure consistency, taste, and quality in all pastry products.
• Manage and train the pastry team.
• Collaborate with the kitchen and management to develop new menus and seasonal offerings.
• Comply with food safety and hygiene regulations.

Best candidate's profile:

• Degree or certification in pastry arts/culinary arts (preferred).
• 2 years minimum experience as a Pastry Chef in luxury hotels or fine dining restaurants.
• Excellent skills in creating and presenting desserts and baked goods.
• Creativity, attention to detail, and passion for high-end pastry.
• Ability to manage a team and work in a dynamic environment.
• Good command of English.

Lesante Collection Offers:

• Competitive remuneration package.
• Accommodation included
• Opportunities for professional growth
• Friendly and dynamic work environment.

Should you wish to be a member of Lesante Collection team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.

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