Mini Bars Supervisor

Daily Operations: Oversee the stocking, replenishment, and presentation of all minibarsin guest rooms.

Inventory Control: Monitor stock levels, conduct regular counts, and ensure accuratebilling of consumed items.

Team Supervision: Lead and train minibar attendants to maintain efficiency, accuracy, andservice quality.

Guest Service: Handle guest requests and ensure minibars are fully stocked accordingto standards.

Compliance: Ensure all minibar operations follow hygiene, safety, and brandstandards.

Reporting: Prepare usage reports, track variances, and coordinate with purchasing fortimely replenishment.

Απαραίτητα Προσόντα:

Qualifications & Experience

• Previous experience in minibar operations, room service, or F&Bwithin hospitality.
• Strong organizational and time-management skills.
• Attention to detail with accuracy in stock handling and billing.
• Ability to lead and motivate a small team.
• Flexible, reliable, and guest-focused.

Παροχές:

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training