Room Service Manager

Key Responsibilities

Team Leadership: Recruit, train, and supervise room service employees to maintain highservice standards and efficiency.

Guest Experience: Monitor service quality, handle guest requests or complaints, andensure personalized and professional experience.

Collaboration: Coordinate closely with kitchen and F&B teams to ensure menuaccuracy, timely preparation, and smooth service flow.

Financial & Inventory Management: Monitor costs, control inventory, and maintainaccurate billing procedures.

Απαραίτητα Προσόντα:

Qualifications & Experience

• Previous experience in room service management or senior F&Bsupervisory roles, preferably in luxury hospitality.
• Strong leadership, organizational, and communication skills.
• Knowledge of room service operations, food handling, and servicestandards.
• Guest-focused mindset with excellent problem-solving abilities.
• Ability to work efficiently in a fast-paced environment and managemultiple priorities.

Παροχές:

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training