Demi Chef de Partie / B' Μάγειρας

NYNN is a series of inspiring places for inspiring people. We handcraftunique environments and experiences, from members’ clubs to resort hotels, toentertainment gastronomies and more. The people of NYNN are the heart ofeverything we do. We are fully committed to making a positive impact on theirlives. Our first concept is House of NYNN. A private lifestyle members’ club,located at The Ilisian.

NYNN is initiated and bootstrapped by Temes S.A., developer of CostaNavarino.

ABOUT YOU

We are looking for a dedicated team member with a genuinepassion for food and gastronomy, to join us as Demi Chef de Partie. To succeedin this role, you will need to have a strong eye for detail, creativity, highhygiene standards and an understanding of raw materials. Our ideal team memberthrives in a fast-paced kitchen and works well under pressure. If you are ateam player with a passion for gastronomy and a commitment to excellence, wewould love to hear from you!

ABOUT THE ROLE

As Demi Chef de Partie at Houseof NYNN, you will be responsible for executing theculinary operations in your section. You will work closely with the Sous Chefsand Chef de Parties to ensure the highest standards of food quality,presentation, and taste. Your key responsibilities will include the following:

• Prepare and cook dishes within your assigned section,following standardized recipes and specifications
• Ensure proper food storage, handling, and hygienepractices are followed
• Maintain a clean and organized work area, adhering tohealth and safety standards
• Collaborate with other chefs and kitchen staff to ensureefficient and timely production of dishes
• Train junior kitchen staff in your section
• Monitor food inventory and order supplies as needed
• Adhere to quality and presentation standards set by theExecutive Chef

OUR IDEAL CANDIDATE

• Previous experience as a Demi Chef de Partie or similarrole in a luxury dining establishment, preferably in fine dining or a 5* luxuryhotel kitchen
• Strong knowledge of and experience in a specific culinarysection e.g., fish, meat, grill, larder
• Ability to work well in a fast-paced and high-pressureenvironment
• Creative and innovative mindset, with a passion forculinary arts
• Strong attention to detail and organizational skills
• Ability to work collaboratively in a team
• Flexible schedule, including the ability to workevenings, weekends, and holidays

WHY YOU’LL LOVE IT HERE

• Be part of a team where creativity, individuality andpassion for culinary arts are celebrated
• Work in a greatenvironment that’s all about self-development, connection and inspiration
• Competitive pay, growth opportunities and plenty of roomto make your mark

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