F&B Cost Controller

Your main purpose

Control the Food and Beverage cost and outlets in terms of wastage, pilferage, and efficiency; review cost on a daily, weekly, and monthly basis and take corrective action where required.

Prepare variance analysis for food & beverage and communicate with relevant parties; produce on demand food & beverage control related reports/recommendations.

Actively seek ways to improve the hotel spending and cost controls; work on food & beverage costing to optimize F&B menus and costs.

Reconcile PoS sales with outlets orders to secure maximum accuracy; upload the recipes to ERP and do the mapping with the PoS system.

Support the chefs to ensure all menu recipes and buffets are accurately costed; lead the month-end stock-taking for all outlets in the hotel.

Monitor and control processes across outlets to secure efficiency, accuracy, and compliance in line with hotel cost control objectives.

What will you bring?

Good analytics and reporting skills; high-level attention to detail.

Ability to work independently and to partner with others to promote an environment of teamwork.

Good knowledge of MS Office – Excel; experience with Accounting System or cost & inventory systems.

1 year of experience in a similar position.

Bachelor’s Degree in Business Administration or relevant studies desirable.

Fluent in English.