Barista

Job Title: Barista

Location: Pierros Verde, Lithakia Zakynthos

Employment Type: Seasonal

Our Philosophy

At Pierros Verde, we believe in crafting moments of serenity and beauty, combining the island’s natural charm with refined hospitality. Designed with an eye for detail and a passion for comfort, our hotel provides a sanctuary where luxury meets nature. Here, every guest is treated as a cherished friend, and every experience is thoughtfully curated to ensure complete satisfaction.

We are now seeking an experienced and passionate Barista to join our team.

Responsibilities:

1. Beverage Preparation & Service

• Preparing and serving high-quality coffee drinks (Espresso, Cappuccino, Latte, Americano, Freddo, Cold Brew, etc.).
• Crafting specialty beverages such as teas, hot chocolate, smoothies, and other non-alcoholic & alcoholic drinks as wine, cocktails & mocktails.
• Maintaining consistency in taste, presentation, and quality of beverages.
• Creating latte art and enhancing the visual appeal of drinks.

2. Coffee Equipment & Inventory Management

• Operating, maintaining, and cleaning professional coffee machines and grinders.
• Ensuring proper calibration of espresso machines for optimal coffee extraction.
• Monitoring stock levels of coffee beans, milk, syrups, and other ingredients, and placing orders as needed.
• Keeping an organized and well-stocked workstation, giving weekly orders to procurement department.

3. Customer Service & Experience

• Greeting customers warmly and taking orders with accuracy.
• Providing recommendations based on customer preferences.
• Handling customer inquiries and complaints professionally.
• Ensuring a welcoming and friendly atmosphere in the café area.

4. Cleanliness & Hygiene Compliance

• Keeping the barista station clean and organized at all times.
• Following hygiene and safety standards (HACCP regulations).
• Cleaning equipment and utensils after use to maintain a sanitary workspace.

5. Cash Handling & Order Management

• Processing orders accurately and handling transactions at the register. Having the responsibility of the telephone for room service orders.
• Managing the opening and closing of the barista station.
• Having the responsibility of the morning cashier.
• Ensuring smooth coordination with the kitchen and waitstaff for timely service.

6. Teamwork & Collaboration

• Working closely with colleagues to maintain efficiency and a positive work environment.
• Supporting other areas of the café or restaurant when required.

7. Handling Room service orders over the phone

Qualifications:

• Previous experience as a barista or in a coffee-related role is mandatory.
• Strong knowledge of coffee brewing techniques (espresso extraction, milk frothing, cold brew preparation, etc.).
• Familiarity with specialty coffee standards and various brewing methods (e.g., V60, Chemex, French Press, etc.).
• Understanding of latte art techniques (preferred but not required).
• Knowledge of cocktails, mocktails, wine & alcoholic drinks.

Join our team and help us craft unforgettable experiences for our guests.

Be the face of refined hospitality. Join Pierros Verde and elevate your career today.

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